SALT Restaurant + Bar
SALT RESTAURANT HOURS
Breakfast
7:00 - 11:00 AM (Daily)
Lunch
12:00 Noon - 4:00 PM (Daily)
Dinner
5:00 PM-10:00 PM (Sun-Thurs)
5:00 -11:00 PM (Fri-Sat)
SALT BAR HOURS
Open Daily 12 noon until late night
DELIGHT YOUR SENSES WITH BOLD FLAVORS
Executive Chef Derio Boyce crafts French Caribbean cuisine blending bold flavors with healthy dishes and locally-sourced seafood.
We're looking forward to having you dine with us!
Serving from 7:00AM - 11:00AM daily.
15% Service Charge will be added to your check.
Breakfast In The Caribbean
Fresh Squeezed Orange Juice $8
Grapefruit Juice $6
Apple Juice $6
Cranberry Juice $6
Spinach, Apple, Ginger, and Celery Juice
Bloody Mary
Mimosa
Fresh Brewed LavAzza Classico Regular or Decaf $4
Single Shot LavAzza Espresso $5
Double Shot LavAzza Espresso $8
Cappuccino $6
Café Latte $6
Hot Tea $4
Hot Chocolate $5
Chocolate Milk $5
Iced Milk $5
Iced Coffee $4
Unsweetened Iced Tea $4
Smoothie of The Day
Steel cut oats, honey, papaya, brown sugar and toasted almond.
English Muffin $4
Bagel and Cream Cheese $7
Pain au Chocolate $5
Croissant $4
Baguette $4
Muffin of The Day $4
Family Bakery Basket $9
Coconut Water
Tamarind Juice
Papaya Juice
Guava Juice
Entree Selections
English muffin, poached Caribbean lobster, fresh spinach, poached eggs and spiced hollandaise.
Eggs cooked any style, with choice of meat and breakfast potato.
Bread of the day, eggs any style, bacon, gruyere cheese and smoked chili ketchup.
Poached Caribbean lobster, fresh spinach, and pepper jack cheese.
Peppers, onion, spinach, mushrooms, and cheddar cheese.
Ham, bacon, sausage, peppers and American cheese.
Cured salmon, capers, red onions, tomatoes, cream cheese and bagel.
Tropical fruit, local cheeses, guava compote and banana gingerbread.
Banana, chocolate cream cheese, mango compote, and hot maple syrup.
Buttermilk pancake, guava, fresh berries and hot maple syrup.
Bacon, Sausage or Ham $6
Island Style Breakfast Potatoes $5
Tostones with Pico de Gallo & Sour Cream $5
Breakfast Cereal of The Day $6
Yogurt of The Day $6
Assorted Berries $8
Serving from 12:00 Noon - 4:00PM daily
15% Service Charge will be added to your check.
Appetizers
Assorted local fish, lime, crispy red onions, mango and cilantro.
Peppers, green mango slaw, and cilantro avocado sauce.
Marinated vegetables, mango, fried glass noodles, cilantro and soy-ginger vinaigrette.
Glazed with spicy sauce served with blue cheese dip and celery sticks.
Poached jumbo shrimp and cocktail sauce.
Grilled pineapple and orange marmalade.
Tri-color tortilla chips, pepper jack cheese, jalepeño, sour cream, queso fresco, olives, and pico de gallo.
Add: Seasoned Beef $6, Shrimp $7, Shredded Chicken $5
Remoulade sauce, marinara sauce and lemon wedge.
On a bed of mixed greens with spicy salsas.
Freshly diced tomatoes, fresh basil, arugula and balsamic vinaigrette.
Quinoa citrus salad, Caribbean slaw
Salads
Baby spinach, bibb lettuce, strawberries, apples, caramelized pistachio, mango, avocado, and passionfruit vinaigrette.
Add a protein: Jerk chicken $5, Shrimp $7, Tuna $9, Lobster $13
Mixed greens, red onions, black olives, cucumber, cherry tomatoes, feta cheese, red wine dressing
Brown rice, avocado, black beans, roasted red peppers, apple, cheddar-jack cheese, and yogurt mango vinaigrette.
Add a protein: Jerk chicken $5, Shrimp $7, Tuna $9, Lobster $13
Fresh romaine lettuce tossed in caesar dressing with croutons and parmesan cheese.
Add a protein: Jerk chicken $5, Shrimp $7, Tuna $9, Lobster $13
Sandwiches
Sour-local bread, pickled onions, peppers, and local greens, served with fries.
Lettuce, tomato, mayo, served on a bun with fries.
Lobster salad, brioche bread, lime and celery salad, served with creamy coleslaw.
Fried eggs, bacon, turkey, cheese, avocado aioli and fries.
Spiced pulled pork and island slaw served on a bun.
Lettuce, tomato, onions, american cheese, pickles, served on a bun with fries.
Vegan burger with lettuce, tomato, onions, and pickles, served on a bun with vegan chips.
Spinach tortilla, citrus ginger dressing, mango, avocado and pickled ginger, served with chips.
Your choice of 3 hard shell or soft shell tacos, spicy remoulade lettuce, island slaw, pickled onion. Served with sour cream, jalapeños, and pico de gallo.
Fish $21, Steak $23, Shrimp $25
Entrees
Grilled skirt steak, chimichurri and roasted new potatoes.
Mango cilantro salsa, vegetables, local rice and peas.
Rice and beans, wilted spinach caribbean fish sauce.
Beer batter fried fish, fries and spicy remoulade sauce.
Tarragon butter, fresh lemon, coconut rice and vegetables.
Molasses BBQ glazed ribs, fries, corn on the cobb, pickles, coleslaw
Oven roasted 1/2 chicken, kidney beans vegetable rice, green apple & cinnamon coleslaw
Serving from 4:00PM - 5:00PM daily.
15% Service Charge will be added to your check.
Late Afternoon Snack
Assorted local fish, lime, crispy red onions, mango and cilantro
Tossed in BBQ sauce or spicy BBQ sauce served with blue cheese dip and celery sticks.
Poached jumbo shrimp and cocktail sauce
Remoulade sauce, marinara sauce and lemon wedge.
French romaine lettuce tossed in caesar dressing with croutons and parmesan cheese.
Your choice of 3 hard shell or soft shell tacos, spicy remoulade, lettuce, island slaw, and pickled onion. Served with sour cream, jalapeños and pico de gallo.
Fish $21, Steak $23, Shrimp $25
Lettuce, tomato, onions, pickles and american cheese, served with fries.
Vegan burger with lettuce, tomato, onions and pickles, served with green salad.
Serving daily from 5:00PM - 10:00PM Sunday - Thursday and until 11:00PM Friday and Saturday.
15% Service Charge will be added to your check.
Starters
Assorted local fish, crispy red onion, lime, cilantro and mango.
Poached jumbo shrimp and cocktail sauce.
Mixed greens and aioli.
Marinated vegetables, mango, fried glass noodles, cilantro, soy-ginger vinaigrette.
Cauliflower puree, shoestring potatoes, buttered broccoli
On a bed of mixed greens & spicy salsa.
Spicy remoulade sauce, marinara sauce and lemon wedge.
Freshly diced tomato, fresh basil, arugula and balsamic vinaigrette.
Selection of Italian cured meats, marinated olives, parmesan cheese, grilled vegetables, mozzarella & focaccia bread with tapenade.
Soup & Salads
Served with chunks of lobster and cream of cognac.
Fresh romaine lettuce tossed in caesar dressing with croutons and parmesan cheese.
Add a protein to your salad: Chicken $5, Tuna $9, Shrimp $8, Lobster $13
Char grilled heart of romaine, sweet corn, red onion, cherry tomato, cucumber, feta cheese, bacon bits, ranch dressing
Add a protein to your salad: Chicken $5, Tuna $9, Shrimp $8, Lobster $13
Oven dried tomatoes, grilled asparagus, marinated bocconcini and mixed greens tossed in Balsamic vinaigrette, with crispy prosciutto.
Add a protein to your salad: Chicken $5, Tuna $9, Shrimp $8, Lobster $13
From The Sea
Rice and beans, wilted spinach Caribbean fish sauce.
Spinach, lobster meat, coconut curry sauce served with basmati rice.
Corn on the cobb, and roasted red potatoes.
A taste of Spain in the Caribbean.
Pineapple relish, quinoa risotto and sautéed vegetables.
Calamari, shrimp scallops, spicy tomato fondue over homemade fettuccine pasta.
Homemade lobster filled raviolis in a saffron voluté.
Molasses and hickory marinated seabass, chickpea and seabass fritter, trio of puree; cauliflower, carrot & ginger, kale and broccoli
From The Land
8oz house made red wine burger, truffle parmesan fries, roasted garlic aioli, house made pearl bun
12oz New York strip steak, triple cook fries, sauteed brussel sprouts with bacon, sauce bérnaise
24oz Bone-in Cut comes with your choice of 2 sides, choose your sauce.
Sides: Garlic pomme puree, Triple cook fries, Mashed sweet potato, Truffle Parmesan fries, Parsley flavored mash, Sauteed vegetables
Sauces: Chimichurri, Bernaise Sauce, Mushroom Jus, Peppercorn Sauce
Served with sauteed vegetables, pomme puree and mushroom jus.
Carrot ginger puree, sweet potato gnocchi and a whole grain mustard jus.
Mentions: Contains: gluten, dairy, & eggsIsland rice & peas, tostones and chimichurri.
Brined all natural, hand selected French bone-In chop. Served with mashed potatoes and roasted apples.
Parsley flavored mashed potatoes, glazed carrots and rosemary jus.
Creamy Arborio rice with mushrooms, truffle shavings and parmesan cheese.
Pasta in rose sauce, with assorted vegetables.
15% service charge will be added to your check.
Desserts
Caramel sauce and salted caramel ice cream.
with cinnamon ice cream.
Caramel sauce and coconut ice cream.
Sable cookie and vanilla ice cream
Mango curd, crumble, and mango sorbet
Glazed seasonal fruits and berries with Bavarian cream.
Merengue, brandy snaps and berries.
Tuille and berry compote
Assorted cheeses, truffle honey and caramelized walnuts.
$20 Kids Menu under 12 years.
15% Service Charge will be added to your check.
Kids Menu
Elbow pasta and cheddar cheese.
Served with homemade tomato sauce and parmesan cheese.
On a toasted bun with pickles, lettuce, tomato and served with fries.
Crispy fried chunks of white fish served with tartar sauce and fries.
Breaded strips of chicken served with fries.
Ask for choice of flavors
Coca-cola, Sprite, Fanta Orange, or Apple Juice