Three Chefs. Three Stories. One Epic Culinary Celebration.

April 14, 2025

Salt Restaurant at The Morgan Resort proudly wrapped up the Chef’s Challenge by Salty Seafood with three unforgettable dishes each one a flavorful reflection of culture, passion, and innovation. Let’s meet the chefs behind the magic:

Executive Chef Boyce | Barbados ➤ St. Maarten

Rooted in family tradition and polished in elite kitchens from Disney to Sandy Lane, Chef Boyce brought a Barbadian classic into fine dining:

Citrus-Cured Mahi-Mahi Crudo

A bright, elegant tribute to his heritage Barbadian souse, reimagined with a modern touch and fresh mahi-mahi from Salty Seafood Company.

Sous Chef Rashi | Barbados

A culinary prodigy with a fearless creative streak, Chef Rashi’s dish is a study in balance between tradition and artistry:

Duo of Octopus & Mahi-Mahi

Pickled with cucumber, herbs, and island spices served with sweet potato, green banana, and plantain. A bold, flavor-packed reinvention of souse with a global edge.

Senior Chef de Partie Glenny Alvarez | Dominican Republic

Driven by heart and heritage, Glenny’s journey honors her Dominican roots with every plate she creates:

“Maritza” – Crispy Red Snapper Patacón Sandwich

Golden-fried plantains meet perfectly crispy red snapper and a burst of bold Dominican flavor. A dish made with love, named after the woman who inspired it all, her mother.

All made with premium seafood from Salty Seafood Company, these dishes go beyond taste they tell stories of legacy, love, and limitless culinary ambition.

Come experience them at SALT Restaurant + Bar St. Maarten, inside The Morgan Resort, and discover what happens when tradition meets transformation.